Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
New world hops styles from the Riwaka Research Station. Mixed by Dr. P Croucher for Aotearoa Sports Disk beach action. Won some awards no other N.Z lager has..Yum.
A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.
One of Behemoths West Coast Challenge IPA's. It is bitter, tastes like American hops and if you have enough, it makes you taller
This delicious stout has subtle coconut and difficult to discern alcohol warmth, belying its large alcohol percentage. Great as a winter warmer or dessert drink.
Nelson Sauvin is the ringleader in this dry and bitter NZ hop bomb. Lean but not flimsy on the malt, this beer pushes all the right buttons.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
Layers of lemon, vanilla, cream and a big zesty finish leaves you wanting more. A kettle sour made with lemons from the neighbour's orchard just down the road from the brewery.
A baby Belgian, a touch of clove with a juicy clean finish of NZ lemons & zest. This is a great session beer for all occasions.
Misty Rocks is a recipe loosely based on Sierra Nevada Pale Ale, a classic brewed with American Cascade Hops. The hop bill was increased, the whirlpool substituted for a hop stand, and the alcohol reduced.
A continuation of the already legendary "old school desserts" series, this one pours muddy brown and a bit creamy. Lactose, loads of cacao and a hint of cherries. Nice rich malt body helps to soften everything up and make it smooth. The bitterness has now softened up nicely, and it's tasting great.
Brewed with a genuine stinky farmhouse yeast from Europe, which provides smooth alcohol, and a funk load of farmhouse odour.
Medium bodied, with not quite American Stout hoppiness keeps things very tasty, but also approachable for traditional Stout aficionados.
This all Cascade and Chinook India Xtra Pale Ale , with of a big Cascade dry hop. There is a touch of Kaffir lime left over from some Bru
-Ju, coupled with Grapefruit from the Cascade and some pine and pineapple from the Chinook.
This tasty porter is full of fruit and chocolate, but retains a delicate lightness and drinkability.
Smooth and relatively malty, this is the IPA for you if you like hops and malt, but not too much bitterness.
Delicious pineapple mango hop Mosaic gets to ride solo, enjoying Me Time. Juicy, murky and softly bitter.
Clean and refreshing West Coast IPA with the added twist of Webster's Peach Tea adding a note of stone fruit.
Dripping in juicy rye malt, then layered with vast quantities of tropical NZ and American hops.
Super afro-juicy black light disco hazy, brewed with Nelson Sauvin, Citra, Mosaic, Zythos and Summit. Doesn't drink like a double so consume with your moderation set TO HIGH.
Brewed in collaboration with Eleventh Fort Brewing Company from Thailand. Double Kiwi dry hopped with Nelson Sauvin and Hort 4337. Clean, light , hoppy, refreshing...beer.
Real Saison yeast, some nice pudding ingredients..Sounds interesting. Give it a go.
You know it is Spring when the Hefeweizen starts pouring. Super fresh, light with a good hint of banana and a bubblegum nose.
Delicious NZ hops, malt (and oats for body) brings you a sessionable summer mouth party from Yeastie Boys.
This lovely summer filled sour was created to be blended with another beer, but don't do that, it is better by itself. Floral and fruity, refreshingly sour, not too boozy. Win win.