Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.

There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.

The Coaster and Mandrake beers are our own.

Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!

  • Croucher Low Rider IPA   2.5%

    A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.


  • Croucher - Volcanic Pale Ale   5.5%

    A really nice NZ hop focused pale ale, fruity, refreshing and fun to imbibe.


  • Cassels & Sons - Milk Stout   5.5%

    The beer that Christchurch based Cassels are best known for, as it is awesome. Not too sweet, nice easy going stout that has a clean crisp bitterness at the end.


  • Weezle Dog - Wolverine Double IPA   9%

    Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.


  • Mandrake - Dick Move- Choc-Bhut Jolokia- Oatmeal Stout   6 %

    Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.


  • Hallertau - Lemon Curd Sour Ale   6.6.%

    Layers of lemon, vanilla, cream and a big zesty finish leaves you wanting more. A kettle sour made with lemons from the neighbour's orchard just down the road from the brewery.


  • Hallertau Granny Smith Cider   5.1%

    Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.


  • Boneface - The Juice Dry Hopped Gose   4.5%

    The juice is a German-style sour wheat ale, brewed with salt. We sour it in the kettle then ferment it with a clean yeast. Our version is a bit different to the originals as we dry hop it in the fermenter to give it another dimension of flavour. This is a clean tart ale with some lemon and lime flavours.


  • New New New - Sun Sun Beer Tropical Brown Ale   6%

    Brewed with "tropical hops", this is a nice clean brown ale. Do you like a bit of malt with your hops?


  • Coaster/Mandrake - Brett From Russian River   6%

    This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.


  • Hallertau - Mr Yakimoto   5%

    Japanese style rice lager , but way more flavour than your Tokyo Dry.


  • Behemoth - Save This One For Last NEIPA   7.2%

    Simcoe, Mosaic and Galaxy to give pineapple and passion fruit with a hint of pine. Very low bitterness.


  • Behemoth -Brain Smiles - Hazy Pale Ale   5.4%

    Mosaic and Citra hopped, easy going and juicy pale ale.


  • Duncan's - Coco Husk Stout   6.1%

    Delicious and smooth stout brewed with coco husks to add extra chocolate.


  • Fork Brewing - Zeus Juice WCIPA   6.8%

    Nice and dry, quite bitter, hoppy but restrained and drinkable (reminds me of a Thornbridge beer).


  • Three Boys - Alpha Juice IPA   6.3%

    Chocker full of Simcoe & Chinook hops, this IPA is like drinking fresh squeezed juice without the chunks. Full bodied with big sassy notes of oranges, mangos, and candied fruit.


  • Eagle Brewing - Amarillo Hazy   6%

    5th release from the MMXX Series, Amarillo Hazy IPA.


  • Cassels - Woolston Pale Ale   4.5%

    Cassels beers always have great malt profile, this helps this ale to be quite light in alcohol but not in body or satisfaction.


  • Black Sands - Mango and Blueberry Sour   3.8%

    A tart, refreshing sour ale bursting with mangoes and blueberries. Kettle soured with Lactobacillus plantarum and fermented with a clean American ale yeast.


  • Weezledog -Hoppiness XPA   5.9%

    A pale ale with so much more. Extra pale due to the use of pilsner and wheat malts in the grist, and a low pH from the use of acid malt allows the Southern Cross and Wai iti hops to really shine through. Full of flavour but still seriously sessionable.