Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
An American style stout brewed with lots of chocolate malt and U.S Centennial Hops. On the nose you get the citrus from the hops first then the roasty malts. This is not a sweet stout, it's got a solid body but not chewy.
A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.
Have mellow cuddle from this fat American Pale Ale. It has a massive peach and pine nose, and a solid backbone of pale malts. Piles and piles of American hops give this beer incredible flavour. Another beer for hop heads... tastes like freedom and loose gun legislation YEE-HAW!!
This beer delivers on the IPA front with a resinous mouthfeel and big hop character with good solid slap o grapefruityness. Find grapefruit, citrus, dank hoppiness, robust pithy bitterness which is not overpowering and a clean dry finish.
The clean fruity aroma of this well-balanced pale ale makes it the ideal beverage to enjoy all afternoon. The bright auburn appearance is showcased through a mix of pale malts, and a subtle bitterness comes forward with citrus and spicy undertones.
Weezledog's American version of its award winning Hopster IPA. Brewed with a simpler malt base, it has the typical bitterness of the West Coast American IPA’s combined with the big pine and candied citrus to take over. Clean, crisp, hoppy and pale.
What's that you want to drink? Something hoppy, you say? Well, ask and you shall receive! With huge tropical fruit aromas on the nose and minimal lingering bitterness, this highly quaffable (and, conveniently, under the 6% weeknight rule!) IPA is exactly what it says it is. If something hoppy is what you want, just ask for Something Hoppy.
A refreshing easy to drink pale ale with a rich sweet malt taste this is perfectly offset by the hoppy bitterness of the NZ grown hops. A really solid 5% option that doesn't disappoint.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
This excellent example of the German sour beer is enhanced by the addition of Feijoas. The fruit don't smack you round, rather they lurk in the background. So good.
A baby Belgian, a touch of clove with a juicy clean finish of NZ lemons & zest. This is a great session beer for all occasions.
Better than the delicious name suggests, could be the best beer in your life this summer.
A salute to all the resin nosed hop heads who set in motion the hop revolution. From a strong, dry and golden malt base hangs a bold and resinous hop aroma, bursting with dusky peaches, sun licked watermelon rind and grapefruit flavours, with a tongue prickling bitterness.
The juice is a German-style sour wheat ale, brewed with salt. We sour it in the kettle then ferment it with a clean yeast. Our version is a bit different to the originals as we dry hop it in the fermenter to give it another dimension of flavour. This is a clean tart ale with some lemon and lime flavours.
Misty Rocks is a recipe loosely based on Sierra Nevada Pale Ale, a classic brewed with American Cascade Hops. The hop bill was increased, the whirlpool substituted for a hop stand, and the alcohol reduced.
A new world collaboration of German Malt and US aroma hops give a rich, red, malt driven West Coast styled Red IPA.
A continuation of the already legendary "old school desserts" series, this one pours muddy brown and a bit creamy. Lactose, loads of cacao and a hint of cherries. Nice rich malt body helps to soften everything up and make it smooth. The bitterness has now softened up nicely, and it's tasting great.
Medium dry, crisp, tastes like apples.
Brewed with acai and raspberries, fermented with a kombucha SCOBY. Dry, refreshing, fruity.
This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.
Traditional pilsner hops and bitterness works well with the capsicum chilli flavours, slight hint of spice heat but not hot.
Think methode traditionelle, but beer! This crystal clear Brut IPA is brewed true to style, giving it a signature dryness. It is 100% NZ hopped, with delicious notes of pineapple and passionfruit.
Simple but effective sour using acidic juice and kettle souring to create a thirst quenching, mouth cleansing good time.
A blend of NZ cascade and US Simcoe hops, a touch of coriander and a Belgian yeast. Soft, fruity, and assessable for the hopped out, jaded palate.
This one off colab between Alibi and Maiden (Wellington based sour specialists) looks gorgeous, has aromas of raspberry jam on white wheat toast, is crisp and tart and very much reminiscent of grandma's Louise slice.
Super soft and juicy ale brewed with shed tonnes of Cryo- separated Mosaic. If you like low bitterness in your N.E.I.P.A, this is for you.