Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.

There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.

The Coaster and Mandrake beers are our own.

Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!

  • Black Sands Single hop Pilsener   5.2%

    Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.

  • Bach Brewing - Billfish APA   5.8%

    Billfish is brewed with a boat load of hops including NZ/Aotearoa’s Kohatu and Riwaka, Australian Galaxy, and US Citra and Zythos. Bursting with tropical fruit on a juicy malt base which lets the hops shine. Big flavour that hooks your taste buds.

  • Weezledog - Hop Vegas American DDH IPA   6.7%

    Weezledog's American version of its award winning Hopster IPA. Brewed with a simpler malt base, it has the typical bitterness of the West Coast American IPA’s combined with the big pine and candied citrus to take over. Clean, crisp, hoppy and pale.Now Double Dry Hopped..

  • Baylands - Slackline Sour   4%

    The most smashable beer around this kettle soured fruit gose. Beautifully balanced with Himalayan pink sea salt and boysenberries. Dry, light and refreshing.

  • Mandrake - Dick Move- Choc-Bhut Jolokia- Oatmeal Stout   6 %

    Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you love/hate it.

  • Hallertau Granny Smith Cider   5.1%

    Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.

  • Black Sands - Stout   5.8%

    Medium bodied, with not quite American Stout hoppiness keeps things very tasty, but also approachable for traditional Stout aficionados.

  • Hallertau - Holden Plum Sour   5%

    Hallertau have been running a great kettle sour series using local fruit. Some guys plums made sour.

  • Urbanaut -Verona Hazy IPA   5.9%

    Amarillo and Simcoe hops bring luscious tropical fruit salad flavours to this great hazy beer.

  • Paynter's - The Alchemist Dry Cider   5.7%

    Bigger and bolder on the apple quotient than most ciders, this is dry end of med dry.

  • Coaster- Brown Bitter Ale   5%

    Easy drinking bitter, drier than planned, still a nice change in style.

  • Mandrake- Bad Acid Double WCIPA   7.7%

    Brewed with old school West Coast hops Cascade and Centennial, this beer has spent a month relaxing it's insane levels of bitterness. Now its a great ,but bitter, true WCIPA.

  • Bach Brewing- Bad to the Cone Hazy IPA   6.5%

    Brewed with fresh first of the new 2022 season hop flower compressed into pellets, with Nectaron & Nelson Sauvin (NZ Hops, and Motueka and Rakau (Clayton hops), showcased on a juicy all Gladfield malt base, from Hororata. Its juicy, stony, and no hop burn.

  • Bach -Grain Daddy Double WCIPA   8%

    Grain Daddy Double IPA is proudly brewed using locally grown & malted Gladfield malt, and a truckload of NZ and USA hops including; Nelson Sauvin, Strata and Citra.

  • Black Sands -Nimbus Hazy Pale Ale   5.2%

    Cruze on a pillow of juicy hazy clouds of hop oils as you appreciate how tasty and moderate your beer choice was.

  • Bach Brewing- El Dorado WCIPA   6.5

    Our El Dorado IPA is brewed featuring same name hops from Yakima. El Dorado derives from El Hombre Dorado, a 16th Century Spanish term used to describe a mythical gold adorned tribal chief - the golden man.
    Brewed on a juicy Gladfield malt base, and supported with Nelson Sauvin, Rakau and Zythos hops.
    Expect tropical fruit characters including pineapple, pear, watermelon and stonefruit.