Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.
A really nice NZ hop focused pale ale, fruity, refreshing and fun to imbibe.
The clean fruity aroma of this well-balanced pale ale makes it the ideal beverage to enjoy all afternoon. The bright auburn appearance is showcased through a mix of pale malts, and a subtle bitterness comes forward with citrus and spicy undertones.
Weezledog's American version of its award winning Hopster IPA. Brewed with a simpler malt base, it has the typical bitterness of the West Coast American IPA’s combined with the big pine and candied citrus to take over. Clean, crisp, hoppy and pale.
This batch is the first with the new brew kettle and heat exchanger. The bitterness is spot on, the fruit levels perfect, its all good if you like watermelon.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.
Better than the delicious name suggests, could be the best beer in your life this summer.
This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.
Dark but not heavy, this black lager has smooth rich malt with hints of smoke, coffee and chocolate.
Isthmus Brewing brings you a traditional German lager. It is light in body, with noble hop character. Designed specifically for easy drinking, this beer is 100% sessionable.
Japanese style rice lager , but way more flavour than your Tokyo Dry.
Delicious and smooth stout brewed with coco husks to add extra chocolate.
A tart, refreshing sour ale bursting with mangoes and blueberries. Kettle soured with Lactobacillus plantarum and fermented with a clean American ale yeast.
Pretty much what the label says.
Unboiled and slightly funky hazy for those who like weird ass beers.
Based on the Grizzly Robust Porter aged a year on Bourbon barrel wood and then blended to just the right character. Very dark brown in color with a medium aroma of malts and Bourbon. Hop aroma is low and perceived bitterness is medium. The barrel aging brings a mellow character with a slight note of funk and sour presenting a a rugged smoothness that is hard to resist.
An easy drinking session beer that won’t make you work to enjoy it. This is crafted to be smooth with a modicum of honey toasted oats and a yeast strain that leaves a fruity, very light, soft balanced palate.
A lively West Coast IPA jumping with notes of citrus, coconut and passionfruit from the Sabro, Simcoe and Motueka hops. Sabro can ruin a beer, yet again, Bruce has got it just right.
This beer is sweet, tart and juicy - a daydream sipper with notes of fresh-cut citrus and pine and a lush squeeze of pink grapefruit juice to keep your head in the clouds.
Juicy and Simcoe cryro-hoppy, this big boy avoids being marmalade with awesome drinkability and nice clean bitter bite.