Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
Trans Pacific hopping and a big malt bill equals a massive IPA. The Aussie hop Galaxy has been swapped out for the less nasal Ella, plus more Simcoe brings balance - a truly intercontinental experience.
A really nice NZ hop focused pale ale, fruity, refreshing and fun to imbibe.
The most smashable beer around this kettle soured fruit gose. Beautifully balanced with Himalayan pink sea salt and boysenberries. Dry, light and refreshing.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you love/hate it.
Velvet Marley is brewed with rich and dark malts and South American Cacao, plus plenty of cherries and raspberries. Imagine that.
This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.
The juice is a German-style sour wheat ale, brewed with salt. We sour it in the kettle then ferment it with a clean yeast. Our version is a bit different to the originals as we dry hop it in the fermenter to give it another dimension of flavour. This is a clean tart ale with some lemon and lime flavours.
Smooth talking and deceptive, this is a stout you do not want to make deals with on cross roads. Kegs of potent darkness seep into souls, so be quick.
A hoppy stout, with some bitterness. Good option if you like hops and dark malts.
Brewed for the Smiths NZ IPA Challenge, an intergalactic voyage into the flavours of NZ best new hop NECTARON. Pretty delicious for a hazy.
Irish Dry stout with brewed with dates.
Amarillo and Simcoe hops bring luscious tropical fruit salad flavours to this great hazy beer.
Bigger and bolder on the apple quotient than most ciders, this is dry end of med dry.
Ocean Pacific is brewed with Hororato’s Gladfield malts and hops from both sides of the Pacific Ocean.