Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.

There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.

The Coaster and Mandrake beers are our own.

Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!

  • Croucher Low Rider IPA   2.5%

    A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.

  • Kereru Brewing-'For Great Justice' Wood Fired Coconut Porter   4.5%

    Super satisfying Porter, plenty of body for it's weight, with a well proportioned amount of smoky toasty Coconutiness.

  • Cassels & Sons - Milk Stout   5.5%

    The beer that Christchurch based Cassels are best known for, as it is awesome. Not too sweet, nice easy going stout that has a clean crisp bitterness at the end.

  • Kereru - Imperial Nibs Imperial Coconut Stout.   8.5%

    This delicious stout has subtle coconut and difficult to discern alcohol warmth, belying its large alcohol percentage. Great as a winter warmer or dessert drink.

  • Kereru - Resonator IPA   6.5%

    Resonator IPA is a pale golden India Pale Ale, Double Dry Hopped with Nelson Sauvin & Motueka , with brings notes of aromatic resin & passion fruit.

  • Weezle Dog - Wolverine Double IPA   9%

    Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.

  • Kereru - Feijoa Berliner Weisse   3.8%

    This excellent example of the German sour beer is enhanced by the addition of Feijoas. The fruit don't smack you round, rather they lurk in the background. So good.

  • Mandrake Mellons - Water Melon American Wheat Beer   5%

    Mellons is low in bitterness, massive watermelon juiciness abounds, taking you back to the golden days of summer.

  • Black Sands - Stout   5.8%

    Medium bodied, with not quite American Stout hoppiness keeps things very tasty, but also approachable for traditional Stout aficionados.

  • Coaster/Mandrake - Brett From Russian River   6%

    This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.

  • Mandrake - Koala Haze NEIPA   6%

    Loads of Galaxy hops jiggled with CO2 in the fermenter brings a juicy, easy drinking Haze to your day. Some bitterness, but surprisingly restrained for a Mandrake IPA.

  • McCleod's - Autumn Marzen   6%

    Our nod to a traditional 16th Century Bavarian Oktoberfest lager (unlike a crips, hoppy German-style Pilsner), this one's all about the malt. Expect soft elegant toast on the nose leading to full-bodied palate with whole meal bread notes hinting of toast. Both smooth & refined with no hop character, the finish is balanced & clean leaving you yearning for another sip.

  • Kereru - Tommancho Golden Ale   5.9%

    Ancho chillies with smoked nectarines sit in a delicious banquet of golden malt. Easy to drink, not too spicy, but definitely complex.

  • Berry Blush   4%

    A beer cocktail! Fermented with the perfect balance of juicy raspberries, hibiscus flowers and zesty lime juice. This kettle sour is tart and delicious with a signature ruby hue.

  • Urbanuat- Summerland Salted Lime Sour   4.5%

    Its a sour sour, with salt Gose style, and quite a bit of citrus.

  • Colab Brewing - Bavarian Breakfast Weiss Beer   4.5%

    Traditional Bavarian wheat beer with a good amount of yeast funk, not banana salad levels.

  • McLeod's - Cove Unfiltered Pale Ale   4.7%

    Our first summer seasonal, Cove Unfiltered Pale Ale is the 2020 iteration of 2018's Cove Session Pale. Haze for days & hoppy as, expect huge citrus & pineapple up front with a malt bill to back a special hop blend making this one fruity, deliciously bitter & so drinkable.

  • Volstead - Thor's Hammer -Hazy Krivik Ale   6%

    Brewed in Christchurch using Kveik yeast, a little bit of lightening, wild foraged juniper, gin, and hop oil. Soft bitterness, citrusy.

  • Volstead- El Dorado APA   5.8%

    El Dorado - The fabled City of Gold. While never found, the legend of the fabulous El Dorado resonates through the centuries. This American Pale Ale pays tribute to the unquenched gold thirst of generations of foolish Conquistadors, judiciously late hopped with El Dorado, Tomahawk and Denali. Piney, juicy, floral, resinous, liquid gold.

  • Aotea Brewing - Kapua   6.5%

    Brewed on Great Barrier, brought back to Avondale. Jam packed with juicyfruit flavours from Mosaic, Riwaka and new NZ hop 4337, this luscious passionfruity drop is just the ticket to ignore the onset of winter, close your eyes and pretend you are still on a beach.

  • South Cider - Feijoa and Apple Cider   5%

    Hailing from a land that has adopted the feijoa as a native, South Cider supplements traditional Pink Lady and Braeburn apples with the bounty of a thousand roadside stalls. Clear amber in colour it comes on crisp and fresh while revelling in the taste and texture of pure feijoa.

  • Duncan's- Guava Party Hazy Ale   5.2%

    A hazy Pale Ale, jam-packed with guava. This party edition delivers a fruity punch and citrus zing.

  • Boneface - Stay Clean Pilsner   5%

    Fairly restrained and true to style NZ Pilsner. Dry, refreshing and clean.

  • Volstead - US IPA   6.4%

    This tasty thing showcases a bunch of US West Coast hops meeting up in the ring for a punch up of epic proportions - juicy, piney, and resinous. Brewed with Voss yeast, which emphasizes citrus notes, it is a sensational treat for your taste buds!

  • Hallertau - Mr Yakimoto   5%

    Japanese style rice lager , but way more flavour than your Tokyo Dry.