Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Maximus used to be bigger, but this is more drinkable at 5.8%. Still mean on the fresh in your face hoppage, and crisp dry finish. It has got to be one of Hallertau's best beers, and leading the charge for the locals.
A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.
All New Zealand hops bring a tropical fruit punch in the face to this new world style I.P.A.
Pacific Rim hops- (Riwaka, Motueka, Amarillo, Chinook and Citra) provide a serious smash of fruity goodness for hop bud lovers. Very smooth, approachable IPA that has plenty of malt, but avoids getting jammy.
Not the fattest red IPA around malt wise, but pretty large on the American piney hops and bitterness. Very clean and crisp.
A refreshing easy to drink pale ale with a rich sweet malt taste this is perfectly offset by the hoppy bitterness of the NZ grown hops. A really solid 5% option that doesn't disappoint.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
Velvet Marley is brewed with rich and dark malts and South American Cacao, plus plenty of cherries and raspberries. Imagine that.
This American hopped IPA has a punchy clean bitterness and medium light malt body. Great refreshing IPA that suits all drinking conditions.
This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.
Classic NZ pilsner, sits nicely on the European easy drinking/Kiwi super tasty continuum.
Based on the Grizzly Robust Porter aged a year on Bourbon barrel wood and then blended to just the right character. Very dark brown in color with a medium aroma of malts and Bourbon. Hop aroma is low and perceived bitterness is medium. The barrel aging brings a mellow character with a slight note of funk and sour presenting a a rugged smoothness that is hard to resist.
The first of many sours that brewed using the auto souring yeast, Philly Sour. Came out tasting like citrus just from the fermenter, so we added Yuzu to complement this clean bite.
Brewed for a a beer festival smasher but not ready on time. Just over 5% and dry, hopped with Citra and Chinook and a touch of Kaffir Lime .
More apples than Mangos, clean with the slight mango hint at the end.
Great example of a style plenty think is wrong.Berries front and centre, soft bitterness, very easy to drink.
Easy going English style pale ale with smooth, clean bitterness.
Hopped with Simcoe, Amarillo and Sultana, this dark beer isn't chewy at all. It's a super refreshing, toasty, with some coffee notes.
We tried late addition hops and specialty malts at the brewery...seems to have worked with this beer. Softly bitter and quite malty, it pretty nice.
Losing the plot and making this beer seems like a good time. Its also a good time drinking it. Brewed in the New England hazy Style, Hop Snorkler is loaded with a liberal dose of Juicy fruity hops, Riwaka, Kohatu, Mosaic and Idaho 7.
Citrus, hops and sourness all work together to bring a great refreshing version of the Berliner Weisse.