Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.

There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.

The Coaster and Mandrake beers are our own.

Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!

  • Croucher Low Rider IPA   2.5%

    A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.


  • Zeelandt- Kolsh   5%

    Smooth mellow and malty Kolsh from Esk Valley in the Hawke's Bay.


  • Kereru - Imperial Nibs Imperial Coconut Stout.   8.5%

    This delicious stout has subtle coconut and difficult to discern alcohol warmth, belying its large alcohol percentage. Great as a winter warmer or dessert drink.


  • Urbanaut Brewing Co. - Brixton Pale Ale   4.4%

    The clean fruity aroma of this well-balanced pale ale makes it the ideal beverage to enjoy all afternoon. The bright auburn appearance is showcased through a mix of pale malts, and a subtle bitterness comes forward with citrus and spicy undertones.


  • Kereru - Feijoa Berliner Weisse   3.8%

    This excellent example of the German sour beer is enhanced by the addition of Feijoas. The fruit don't smack you round, rather they lurk in the background. So good.


  • Kereru - Big Pigeon Pilsner   5%

    Nelson Sauvin and Motueka hops pop out of this crisp, dry pilsner. Medium bitterness, but fairly hoppy for the NZ Pils style.


  • Urbanaut - Finnieston Chocolate Porter   6.2%

    Brewed with cacao husks and the fermenter loaded with cacao nibs from the Wellington Chocolate Factory, giving a rich dark chocolate flavour to a robust porter.


  • Hallertau - Lemon Curd Sour Ale   6.6.%

    Layers of lemon, vanilla, cream and a big zesty finish leaves you wanting more. A kettle sour made with lemons from the neighbour's orchard just down the road from the brewery.


  • New New New Corporation - BB Lemon   4.6%

    A baby Belgian, a touch of clove with a juicy clean finish of NZ lemons & zest. This is a great session beer for all occasions.


  • Urbanaut- Copacabana Brut IPA   7.1%

    This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.


  • Funk Estate- Jungle Boogie - Blood Orange Sour   5.2%

    Smooth easy drinking and moderate sourness, nice amount of blood orange on the nose that lasts through the taste.


  • WeezleDog - Black Forest Gateau Milkshake Porter   5.8%

    A continuation of the already legendary "old school desserts" series, this one pours muddy brown and a bit creamy. Lactose, loads of cacao and a hint of cherries. Nice rich malt body helps to soften everything up and make it smooth. The bitterness has now softened up nicely, and it's tasting great.


  • Mandrake - Atomic Tsunami West Coast IXPA   6.3%

    This all Cascade and Chinook India Xtra Pale Ale , with of a big Cascade dry hop. There is a touch of Kaffir lime left over from some Bru
    -Ju, coupled with Grapefruit from the Cascade and some pine and pineapple from the Chinook.


  • Kereru - Chocolate Cherry Porter   5.5.%

    This tasty porter is full of fruit and chocolate, but retains a delicate lightness and drinkability.


  • Black Sands - IPA   6.3%

    Smooth and relatively malty, this is the IPA for you if you like hops and malt, but not too much bitterness.


  • Colab - Heart of Tarts - Rhubarb, Vanilla & Cinnamon Saison   7%

    Real Saison yeast, some nice pudding ingredients..Sounds interesting. Give it a go.


  • Misty Rocks - Session Hazy IPA   5.4%

    This batch of Misty has 50/50 blend of Chinook and and Cascade hops, is hazy, and is fairly friendly on the alcohol content.


  • Mandrake- Critical Haze N.E.I.P.A   6.9%

    Our first full hazy brewed with Coastal Haze ,a blend of New England yeasts. All the American hops were added in a hopstand (Centennial, Citra, Amarillo) but there is still some bitterness. To make things more chronic , ripe mangoes, pineapples and a rock melon were added during ferment.


  • Croucher - Apple Cider   5%

    Medium dry, crisp, tastes like apples.


  • Urbanaut - Williamsburg IPA   7.2

    Showcasing the malts from Canterbury New Zealand, balanced with heady aromatic NZ hops. Big, bold, proud. A fresh hop aroma with cut grass and citrus. Left with a clean dry finish from an ale yeast that’s fully feasted, leaving an estery note.


  • Mandrake -Heifer Mellon   4%

    This Hefeweizen is medium on the funk, has hints of watermelon and is all delicious. Only available here.


  • Colab - Beerboocha Sour   5%

    Brewed with acai and raspberries, fermented with a kombucha SCOBY. Dry, refreshing, fruity.


  • Duncan's - Juniper IPA   7%

    American hops and Juniper berries hold hands in a beautiful and balanced relationship in this one..Not too much of any one thing, definitely deft brewing.


  • Duncan's - Pale Ale   5.6%

    A homage to New Zealand/ American style pale ales...combining American hops and their grapefruit and citrus pine character, with New Zealand hops and their tropical floral notes.


  • Coaster/Mandrake - Brett From Russian River   6%

    This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.


  • Duncan's - Yum Yum Yuzu Lager   4.7%

    Clean crisp Japanese Lager style, with the citrus bite of the Yuzu.


  • Urbanaut - Roxbury Hazy NZIPA   6%

    Juicy, softly bitter, full of floating yeast and biotransformed hop oils. Really nice.


  • Sweat Shop - Hazy IPA   6%

    Nice juicy IPA which has clarified in the chiller, so has the juiciness and soft bitterness of the style, but not the haze.


  • Colab - Speakeasy XPA   4.75%

    Kiwi hopped pale ale that keeps thing fresh and easy.