Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.
A dark and intensely roasty ale, with strong aromas of chocolate and coffee. The rich body is balanced with all New Zealand hops added late in the boil and a good layering of crystal malt leaves a hint of liquorice and an almost rum like quality to the finish.
Weezledog's American version of its award winning Hopster IPA. Brewed with a simpler malt base, it has the typical bitterness of the West Coast American IPA’s combined with the big pine and candied citrus to take over. Clean, crisp, hoppy and pale.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
This excellent example of the German sour beer is enhanced by the addition of Feijoas. The fruit don't smack you round, rather they lurk in the background. So good.
The unit is our version of NZ Hopped I.P.A. With hints of grapefruit, passion-fruit & spicy citrus, backed up with those hop aromas only found in Aotearoa, it seems a lot for one beer, but it ain't called The Unit for nothing!
This American Pale Ale uses US hops and all kiwi malt. A sturdy ale with shed-loads of dry-hopping. It pours a gorgeous auburn colour, with hop aromas of tropical fruit and sweet orange, then on tasting has flavours of grapefruit and pine. Rounded out with a taste of toffee and welcome bitterness.
This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.
Our nod to a traditional 16th Century Bavarian Oktoberfest lager (unlike a crips, hoppy German-style Pilsner), this one's all about the malt. Expect soft elegant toast on the nose leading to full-bodied palate with whole meal bread notes hinting of toast. Both smooth & refined with no hop character, the finish is balanced & clean leaving you yearning for another sip.
Ancho chillies with smoked nectarines sit in a delicious banquet of golden malt. Easy to drink, not too spicy, but definitely complex.
A beer cocktail! Fermented with the perfect balance of juicy raspberries, hibiscus flowers and zesty lime juice. This kettle sour is tart and delicious with a signature ruby hue.
Traditional Bavarian wheat beer with a good amount of yeast funk, not banana salad levels.
This beer used to be an unfiltered West Coast IPA, it has now evolved into a delicious soft juicy hazy.
Made with oats and six speciality malts. Easy on the roasted malts and generous with the chocolate. A stout with a wink to a strong brown ale. Perfect to drink in a thunderstorm.
Refreshing and very easy to drink, this black lager gives you the best of both worlds in a cold winter.
Push the boat out across the River Styx with this smooth monster. Malt and Oak wrestle greekly to annihilate your taste buds.
A juice bomb of a hazy IPA that was pruposely created to match with a Gin. They recommend a citrus forward Gin, making the best gin and juice they could think of. We would tend to agree, this citrus driven hazy gives all the juicy flavour to be able to back up a zesty shot of Gin. Try at your own risk!
Part of a beer blender series, this one stands alone. Saison funk and a clean Rhubarb fruit acidity balance nicely.
A hoppy stout, with some bitterness. Good option if you like hops and dark malts.
Brewed Brut style using a maltose cracking enzyme,and NZ grown Riwaka hops we have a beer that is bone dry, very hoppy and chock full of flavour. And as an added bonus it also happens to be low in carbohydrates! Seriously sessionable and approachable but with more than enough hops for a hop-head we can't think why nobody seems to have done this before!
Simple but delicious, this years double stout has everything you want and need in an Imperial Stout.
Juicy fruit, bubble gum and gentile grapefruit in a dry, crisp and bubbly Brut IPA! Super refreshing from the first POP with no residual bitterness or sweetness, leaving you wanting another drink and another glass!