Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
One of Joe's biggest and baddest, this imperial IPA is stuffed with American hoppy goodness, which is backed up with juicy chewy malts. The excellent balance between these forces gives your tastebuds room for a good spanking.
Pacific Rim hops- (Riwaka, Motueka, Amarillo, Chinook and Citra) provide a serious smash of fruity goodness for hop bud lovers. Very smooth, approachable IPA that has plenty of malt, but avoids getting jammy.
Big tasting, super refreshing ale that you can enjoy a few of. Based on Canterbury malt and Riwaka hops, with the added kick of USA grown Citra,Cascade, and Armarillo. Unlike some 5% beers driftwood does not leave you wishing you had an IPA in your hand.
A dark and intensely roasty ale, with strong aromas of chocolate and coffee. The rich body is balanced with all New Zealand hops added late in the boil and a good layering of crystal malt leaves a hint of liquorice and an almost rum like quality to the finish.
This extra, extra pale ale is extra hoppy, and very pale. A dangerous combination of smoothness and booze, American hop fiends rejoice.
This delicious stout has subtle coconut and difficult to discern alcohol warmth, belying its large alcohol percentage.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
Raspberries, lactose, and hops get it on to bring you this milkshake IPA. Tastes like a milkshake, you need to try it.
This excellent example of the German sour beer is enhanced by the addition of Feijoas. The fruit don't smack you round, rather they lurk in the background. So good.
A nose full of tropical fruit straight out of the gate. This 'new squeeze' is not afraid to make itself known. The hazy nature lures you in with intrigue and leaves you with a beautiful mouth feel and a palate full of tropical fruit and citrus. This Juicy really lives up to its name and blurs the line of traditional beer. Get Juicy with your New Squeeze.
Brewed with "tropical hops", this is a nice clean brown ale. Do you like a bit of malt with your hops?
This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.
Brewed with the Idaho grown, Idaho 7™ hop, which has a flavour profile described as juicy tropical fruits, papaya and grapefruit with big notes of resiny pine.
Traditional Bavarian wheat beer with a good amount of yeast funk, not banana salad levels.
A big sticky mess of hops and malt to cushion your rainy Covid Days. Brewed with NZ and US hops including;
Hort433, Rakau, Azacca, Sultana, Amarillo.
Push the boat out across the River Styx with this smooth monster. Malt and Oak wrestle greekly to annihilate your taste buds.
Part of a beer blender series, this one stands alone. Saison funk and a clean Rhubarb fruit acidity balance nicely.
A hoppy stout, with some bitterness. Good option if you like hops and dark malts.
Brewed Brut style using a maltose cracking enzyme,and NZ grown Riwaka hops we have a beer that is bone dry, very hoppy and chock full of flavour. And as an added bonus it also happens to be low in carbohydrates! Seriously sessionable and approachable but with more than enough hops for a hop-head we can't think why nobody seems to have done this before!
Croucher has been bringing out some great IPAs recently, this is the latest. Eukanot (previously Equinox) is an American hop known for fruit salad tropical flavours. In this beer you get medium malt body, fruity hop notes and cleanlingering bitterness.
Fairly big for style, this easy drinking pale ale should be making you say "I do".
This sour has turned up the acid to 11. Once your face unpackers you detect notes of berry underneath the clean, sharp critic bite.
Nicely resinous IPA with big malty backbone.
Based on the Hippy Berliner, but made with Apricots, this is delicious.