Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
A delicious pale ale based on New Zealand grown Cascade hops, this has a large malt presence and is another top seller at Hopscotch. Big malts, balance, session-able.
The most smashable beer around this kettle soured fruit gose. Beautifully balanced with Himalayan pink sea salt and boysenberries. Dry, light and refreshing.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you love/hate it.
This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.
The juice is a German-style sour wheat ale, brewed with salt. We sour it in the kettle then ferment it with a clean yeast. Our version is a bit different to the originals as we dry hop it in the fermenter to give it another dimension of flavour. This is a clean tart ale with some lemon and lime flavours.
A new world collaboration of German Malt and US aroma hops give a rich, red, malt driven West Coast styled Red IPA.
Medium bodied, with not quite American Stout hoppiness keeps things very tasty, but also approachable for traditional Stout aficionados.
Smooth talking and deceptive, this is a stout you do not want to make deals with on cross roads. Kegs of potent darkness seep into souls, so be quick.
True to style American hopped APA. Clean and drinkable, excellent table beer.
A rare and delicious mouthful for sour lovers, also intense, boozy and expensive.
Funky Belgian ale with a little spice and a fair bit of hops.
Dry and refreshing, brewed with USA Strata hops, known for mango, passion fruit, melon, and fresh berry flavours.
American hops work in harmony with grapefruit notes and a little tartness. Very good session option.
Irish Dry stout with brewed with dates.
Hazy full of mango and stone fruit flavours from Yakima Chief Hops from Washington State.
Can you have too much Citra? This beer has a go. Thick, juicy, very Citra.
Amarillo and Simcoe hops bring luscious tropical fruit salad flavours to this great hazy beer.