Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.

There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.

The Coaster and Mandrake beers are our own.

Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!

  • Croucher New Zealand Pilsner   5%

    New world hops styles from the Riwaka Research Station. Mixed by Dr. P Croucher for Aotearoa Sports Disk beach action. Won some awards no other N.Z lager has..Yum.

  • Croucher Low Rider IPA   2.5%

    A great hop kick & low ABV gives you guilt free summer drinking. Interestingly the lack of confounding variables (alcohol) lets you notice the psychoactive action of the hops.

  • Behemoth- 6 foot 5 IPA   6.5%

    One of Behemoths West Coast Challenge IPA's. It is bitter, tastes like American hops and if you have enough, it makes you taller

  • Kereru - Imperial Nibs Imperial Coconut Stout.   8.5%

    This delicious stout has subtle coconut and difficult to discern alcohol warmth, belying its large alcohol percentage. Great as a winter warmer or dessert drink.

  • Kereru - Resonator IPA   6.5%

    Resonator IPA is a pale golden India Pale Ale, Double Dry Hopped with Nelson Sauvin & Motueka , with brings notes of aromatic resin & passion fruit.

  • Bach Brewing - Billfish APA   5.8%

    Billfish is brewed with a boat load of hops including NZ/Aotearoa’s Kohatu and Riwaka, Australian Galaxy, and US Citra and Zythos. Bursting with tropical fruit on a juicy malt base which lets the hops shine. Big flavour that hooks your taste buds.

  • Urbanaut Brewing Co. - Brixton Pale Ale   4.4%

    The clean fruity aroma of this well-balanced pale ale makes it the ideal beverage to enjoy all afternoon. The bright auburn appearance is showcased through a mix of pale malts, and a subtle bitterness comes forward with citrus and spicy undertones.

  • Kereru - Feijoa Berliner Weisse   3.8%

    This excellent example of the German sour beer is enhanced by the addition of Feijoas. The fruit don't smack you round, rather they lurk in the background. So good.

  • Urbanaut - Finnieston Chocolate Porter   6.2%

    Brewed with cacao husks and the fermenter loaded with cacao nibs from the Wellington Chocolate Factory, giving a rich dark chocolate flavour to a robust porter.

  • Hallertau - Lemon Curd Sour Ale   6.6.%

    Layers of lemon, vanilla, cream and a big zesty finish leaves you wanting more. A kettle sour made with lemons from the neighbour's orchard just down the road from the brewery.

  • New New New Corporation - BB Lemon   4.6%

    A baby Belgian, a touch of clove with a juicy clean finish of NZ lemons & zest. This is a great session beer for all occasions.

  • Urbanaut- Copacabana Brut IPA   7.1%

    This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.

  • Funk Estate- Jungle Boogie - Blood Orange Sour   5.2%

    Smooth easy drinking and moderate sourness, nice amount of blood orange on the nose that lasts through the taste.

  • WeezleDog - Black Forest Gateau Milkshake Porter   5.8%

    A continuation of the already legendary "old school desserts" series, this one pours muddy brown and a bit creamy. Lactose, loads of cacao and a hint of cherries. Nice rich malt body helps to soften everything up and make it smooth. The bitterness has now softened up nicely, and it's tasting great.

  • Mandrake - Atomic Tsunami West Coast IXPA   6.3%

    This all Cascade and Chinook India Xtra Pale Ale , with of a big Cascade dry hop. There is a touch of Kaffir lime left over from some Bru
    -Ju, coupled with Grapefruit from the Cascade and some pine and pineapple from the Chinook.

  • Kereru - Chocolate Cherry Porter   5.5.%

    This tasty porter is full of fruit and chocolate, but retains a delicate lightness and drinkability.

  • Black Sands - IPA   6.3%

    Smooth and relatively malty, this is the IPA for you if you like hops and malt, but not too much bitterness.

  • Alibi - Rye IPA   6.3%

    Dripping in juicy rye malt, then layered with vast quantities of tropical NZ and American hops.

  • Colab - Heart of Tarts - Rhubarb, Vanilla & Cinnamon Saison   7%

    Real Saison yeast, some nice pudding ingredients..Sounds interesting. Give it a go.

  • Colab -Bavarian Breakfast Weiss Beer   5.2%

    You know it is Spring when the Hefeweizen starts pouring. Super fresh, light with a good hint of banana and a bubblegum nose.

  • Urbanaut - Mosaic Mango Sour Beer Blender   4.5%

    This lovely summer filled sour was created to be blended with another beer, but don't do that, it is better by itself. Floral and fruity, refreshingly sour, not too boozy. Win win.

  • Hallertau - Stuntman Double IPA   8.5%

    A clean, crisp and hoppy double IPA . No murk, just bite. Do not juggle knives standing on a swiss ball balanced on a skateboard with this one.

  • Colab - Three hops from the Sun NZPA   5%

    Simple, clean pale ale with substantial hop juiciness lurking inside.

  • Misty Rocks - Session Hazy IPA   5.4%

    This batch of Misty has 50/50 blend of Chinook and and Cascade hops, is hazy, and is fairly friendly on the alcohol content.

  • Alibi - Young bBt Easy To Love _.E.I.P.A   6.3%

    Super soft and fruity Hazy brimming with American hops( Citra, Mosaic, El Dorado and Sabro), bringing citrus, melon and apricot flavours.

  • Croucher - Apple Cider   5%

    Medium dry, crisp, tastes like apples.

  • Black Sands - Lager   4.8%

    This clean crisp lager refreshes and lingers with a smooth European style malt finish.