Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Juicy, malty and leaning on the Nelson Sauvin Hop.
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
This black IPA from Wellington's Baylands brewery is particularly zesty. Massive citrus notes from heavy US hopping dominate with roasted and smoky maltiness in the background.
Big tasting, super refreshing ale that you can enjoy a few of. Based on Canterbury malt and Riwaka hops, with the added kick of USA grown Citra,Cascade, and Armarillo. Unlike some 5% beers driftwood does not leave you wishing you had an IPA in your hand.
Billfish is brewed with a boat load of hops including NZ/Aotearoa’s Kohatu and Riwaka, Australian Galaxy, and US Citra and Zythos. Bursting with tropical fruit on a juicy malt base which lets the hops shine. Big flavour that hooks your taste buds.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
Layers of lemon, vanilla, cream and a big zesty finish leaves you wanting more. A kettle sour made with lemons from the neighbour's orchard just down the road from the brewery.
This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.
Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.
This clean crisp lager refreshes and lingers with a smooth European style malt finish.
This beer has a full, tropical palate with fresh fruit aromas and a crisp juiciness that will keep you refreshed from the bar to the house party.
Great example of a style plenty think is wrong.Berries front and centre, soft bitterness, very easy to drink.
Dry and refreshing. This beer is great as a table beer or summer BBQ smasher.
Locally produced straight cider. Medium dry.
Dry and drinkable, no oats so not chewy. Very nice.
Rich and dark malt drives this modern classic of New Zealand brewing. Three Boys say the secret is in the addition of Bluff Oysters harvested from the southernmost waters of the Pacific Ocean.
Big Juicy IPA brewed using Cryogenically separated hop powder. Will not provide immunity to Covid 19.
Originally a Dubbel, this beer has biologically soured in the keg. After some research I decided its bloody delicious. Probably worth a try, sooner or later the Bret will make it way too acidic.