Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
This black IPA from Wellington's Baylands brewery is particularly zesty. Massive citrus notes from heavy US hopping dominate with roasted and smoky maltiness in the background.
This beer delivers on the IPA front with a resinous mouthfeel and big hop character with good solid slap o grapefruityness. Find grapefruit, citrus, dank hoppiness, robust pithy bitterness which is not overpowering and a clean dry finish.
Billfish is brewed with a boat load of hops including NZ/Aotearoa’s Kohatu and Riwaka, Australian Galaxy, and US Citra and Zythos. Bursting with tropical fruit on a juicy malt base which lets the hops shine. Big flavour that hooks your taste buds.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.
New labels, new recipie. Take a new look at the Black Sands APA. Flasher hops, drier, better.
Medium bodied, with not quite American Stout hoppiness keeps things very tasty, but also approachable for traditional Stout aficionados.
This clean crisp lager refreshes and lingers with a smooth European style malt finish.
This brown ale is the first spawn from our extensive sour program. It is sour, dry, woody. On the Biohazard tap on request.
Classic NZ pilsner, sits nicely on the European easy drinking/Kiwi super tasty continuum.
A tart, refreshing sour ale bursting with mangoes and blueberries. Kettle soured with Lactobacillus plantarum and fermented with a clean American ale yeast.
Great example of a style plenty think is wrong.Berries front and centre, soft bitterness, very easy to drink.
Mosaic and Centennial hopping with plenty of haze.
Locally produced straight cider. Medium dry.
Half of the just released beer blender series this one is a bright purple, chock full of berry flavour and nicely dry.
Tumbling delicious gas frozen Yakima hop bines separates the hop crystals from the green matter. This hop hash is then brewed into a Hazy IPA, full of citrus and tropical fruit flavours.Only one keg available world wide, and available ...here!
A refreshingly approachable sour inspired by the classic peach melba dessert.
Dry and drinkable, no oats so not chewy. Very nice.
Unfiltered All NZ Pale Ale,featuring Nectaron, Riwaka, Motueka and Rakau hops, all showcased on a cushion of Gladfield malts.
Dry but balanced hazy pale. Bit of a favourite.