Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.

There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.

The Coaster and Mandrake beers are our own.

Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!

  • Black Sands I.P.A   6.3%

    Juicy, malty and leaning on the Nelson Sauvin Hop.


  • Black Sands Single hop Pilsener   5.2%

    Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.


  • Baylands Enforcer - Black IPA   6%

    This black IPA from Wellington's Baylands brewery is particularly zesty. Massive citrus notes from heavy US hopping dominate with roasted and smoky maltiness in the background.


  • Bach Brewing-Driftwood Session Ale   5%

    Big tasting, super refreshing ale that you can enjoy a few of. Based on Canterbury malt and Riwaka hops, with the added kick of USA grown Citra,Cascade, and Armarillo. Unlike some 5% beers driftwood does not leave you wishing you had an IPA in your hand.


  • Bach Brewing - Billfish APA   5.8%

    Billfish is brewed with a boat load of hops including NZ/Aotearoa’s Kohatu and Riwaka, Australian Galaxy, and US Citra and Zythos. Bursting with tropical fruit on a juicy malt base which lets the hops shine. Big flavour that hooks your taste buds.


  • Weezle Dog - Wolverine Double IPA   9%

    Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.


  • Mandrake - Dick Move- Choc-Bhut Jolokia- Oatmeal Stout   6 %

    Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you like/hate it.


  • Hallertau - Lemon Curd Sour Ale   6.6.%

    Layers of lemon, vanilla, cream and a big zesty finish leaves you wanting more. A kettle sour made with lemons from the neighbour's orchard just down the road from the brewery.


  • Urbanaut- Copacabana Brut IPA   7.1%

    This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.


  • Hallertau Granny Smith Cider   5.1%

    Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.


  • Black Sands - Lager   4.8%

    This clean crisp lager refreshes and lingers with a smooth European style malt finish.


  • Urbanaut - Newtown Hazy Pale Ale   4.8%

    This beer has a full, tropical palate with fresh fruit aromas and a crisp juiciness that will keep you refreshed from the bar to the house party.


  • Baylands-Debris Debris Debris Raspberry Milkshake IPA   6%

    Great example of a style plenty think is wrong.Berries front and centre, soft bitterness, very easy to drink.


  • Three Boys - Passionfruit Gose   3.9%

    Dry and refreshing. This beer is great as a table beer or summer BBQ smasher.


  • Morningcider- Classic Apple Cider   5%

    Locally produced straight cider. Medium dry.


  • Urbanaut- West End Stout   6%

    Dry and drinkable, no oats so not chewy. Very nice.


  • Three Boys - Oyster Stout   6.5%

    Rich and dark malt drives this modern classic of New Zealand brewing. Three Boys say the secret is in the addition of Bluff Oysters harvested from the southernmost waters of the Pacific Ocean.


  • Bach Brewing - VaXXinator Cryo Hopped Hazy IPA   6.3%

    Big Juicy IPA brewed using Cryogenically separated hop powder. Will not provide immunity to Covid 19.


  • Coaster - Sour Dubbel   7.7%

    Originally a Dubbel, this beer has biologically soured in the keg. After some research I decided its bloody delicious. Probably worth a try, sooner or later the Bret will make it way too acidic.


  • Urbanaut- Nectarine Brut hazy IPA   6.6%

    Subtle Nectarine stone fruits with American hops and a super dry malt body. From a canned range so not many, if any, other kegs of this exist.