Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
A refreshing easy to drink pale ale with a rich sweet malt taste this is perfectly offset by the hoppy bitterness of the NZ grown hops. A really solid 5% option that doesn't disappoint.
Absolutely delicious double IPA brewed using Citra,Simcoe and Nelson Sauvin. The well balanced malt keeps the bitterness in check, but the Wolverine does have some bite.
This style became popular in California in 2017, fermented out to higher level than most ales. Dry, crisp and delicious.
New labels, new recipie. Take a new look at the Black Sands APA. Flasher hops, drier, better.
Showcasing the malts from Canterbury New Zealand, balanced with heady aromatic NZ hops. Big, bold, proud. A fresh hop aroma with cut grass and citrus. Left with a clean dry finish from an ale yeast that’s fully feasted, leaving an estery note.
This beer has a full, tropical palate with fresh fruit aromas and a crisp juiciness that will keep you refreshed from the bar to the house party.
Cruze on a pillow of juicy hazy clouds of hop oils as you appreciate how tasty and moderate your beer choice was.
Classic old school WCIPA. Bigs hops, no haze, solid bitterness and an all star lineup of citrus and pine dominant hops from the USA and New Zealand.
Lighter than most hazes and amazingly floral, this is a true summer beer, available in winter.
Bit of an old school style of NZ pale ale with friendly hopping and a wafting pillow of malt.
A rare beer that people miss, probably a problem for breweries due to Hefeweizen yeast being so angry and hard to keep out of other styles. Anyway this one has all those fruity yeast flavours you might like.
This is a desert island wishlist beer - a cool, refreshing sour ale loaded with ZING, ZAP and ZEST! This beer has a huge citrus bite with fresh-cut lime, lemon and tropical aromas from the Motueka hops.
This awesome fruit beer has plenty of Feijoa going on, complemented by just the right amount of hops and alcohol.
Made with ale yeast and bargin bin apples from Fruit world.
yeasty, applely, bone dry.
Blast off into cascading tropical aromatics of apricot, mango, lime, lemon and chilled white wine with this smooth hazy IPA that has been stacked with oats and wheat then hopped into delicious oblivion with Rakau, Motueka and Nelson Sauvin hops from Southland’s very own Garston Hops.